Destaques
Lagosta ao Termidor
Posta de Bacalhau
Risoto de Cogumelos
Seções
Entradas e Saladas. . . . . . . . . . . . .Appetizes and Salads
Pratos principais. . . . . . . . . . . . . . .Main courses
Massas e Risotos. . . . . . . . . . . . . . . Pastas and Risottos
Cardapinho Kids. . . . . . . . . . . . . . .Kids Menu
Sobremesas. . . . . . . . . . . . . . . . . . .Desserts
Bebidas. . . . . . . . . . . . . . . . . . . . .Soft Drinks
Bebidas Alcoólicas. . . . . . . . . . . . . . Alchoolic Beverages
Sugestões do Chef. . . . . . . . . . . . . . . Chef's favorites
Soft Drinks
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Agua sem gás
Bottled water
Agua com gás
Sparkling water
Café Expresso
Coffee
Refrigerante lata 350 ml
Soda Can
Suco natural
Natural juice
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Alcoholic Beverages
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Cerveja long neck(Budwieser/Heineken/Stella Artois)
Long neck beer
Cerveja Origina/ Heineken 600 ml
Beer
Caipirinha de limão
Lime caipirinha
Caipiroska de fruta (vodkasmirnoff)
Fruit Caipiroska with smirnoff
Caipiroska de fruta (vodkaabsolut)
Fruit caipiroska with absolut
Whisky Red Label 8 anos
Red Label Whisky 8 years
Whisky Old Parr 12 anos
Old Parr Whisky 12 years
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Kids menu
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Monte o prato com até 3 itens
Mount your plate with up to 3 items
Arroz branco
White rice
Macarraozinho ao sugo
White pasta, sugosauce
Macarraozinho ao molho branco
White pasta, white sauce
Macarraozinho na manteiga
White pastain butter
Filé mignon emcubos
Cubes of filet mignon
Batata frita
French fries
Legumes
Vegetables
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Pastas and Risottos
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Talharim calabresa (massa verde, molho sugo e calabresa artesanal fatiada com pimenta ou com alho)
Pepperoni tagliatelle (green pasta, sugo sauce and homemade pepperoni sliced with chilli or garlic)
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Talharim camarão (massa verde, molho napolitano e camarões)
Shrimp tagliatelle (green pasta, napolitan sauce and shrimp)
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Talharim a caponata (massa branca, berinjela, abobrinha e tomate picados, azeitonas preta, cebola, alho e azeite)
Tagliatelle caponata (white pasta, aubergine, courgette, and chopped tomatoes, black olives, onion, garlic and olive oil)
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Talharim cogumelos (massa branca, molho bechamel, demi-glace, cogumelos frescos, shimeji e shitake e funghi seco)
Mushroom tagliatelle(white pasta, béchamel sauce, demi-glace, fresh mushrooms(shimeji and shiitake)and dried fungi)
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Talharim Alfredo (massa branca, molho bechamel, filet mignon e molho de vinho tinto)
Alfredo tagliatelle (white pasta, béchamel sauce, filet mignon and red wine sauce)
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Talharim Louise (massa branca fina, camarões, brócolis e abobrinha ao molho veloutè)
Tagliatelle Louise (thin White pasta, pistol shrimp,broccoli and zucchini with veloutè sauce)
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Talharim Parma (massa verde e branca, presunto parma, molho bechamel nozes e rucula)
Tagliatelle Parma (green and white pasta, parma ham, béchamel sauce with walnuts and rocket leaves)
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Risoto de Codorna (arroz arboreo, lascas de codorna, geléia de abacaxi com pimenta, molho bechamel e queijo parmesão)
Quail risotto (arbrio rice, quail in strips, alongside chilli pineapple jam, béchamel sauce and parmesan)
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Risoto de camarão (arroz arbóreo, molho sugo e camarões)
Shrimp risotto (Arborio rice, sugo sauce and shrimp)
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Risoto Allá Milanese (arroz Arborio, linguiça artesanal de cordeiro e açafrão, queijo parmesão e raspas de limão)
Traditional Milanese risotto (arborio rice, home-made lamb sausage, saffron, parmesan cheese and shavings of lime)
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Risoto de cogumelos com medalhão (arroz arbóreo, shimeji, shitake, funghi seco, azeite de trufa, medalhão de filet mignon e molho de vinho tinto)
Mushroom risotto with medallion (Arborio rice, shimeji, shitake, dried funghi ,truffle oil, filet mignon medallion and red wine sauce)
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Risoto de Parma (arroz arbóreo, tiras de presunto parma, parmesão)
Parma risotto (Arborio rice, slices of Parma ham and parmesan)
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Risoto de lula em sua tinta (Arroz arbóreo, anéis de lula, camarão, tinta de lula e parmesão)
Squid ink risotto (Arbóreo rice,rings of squid, shrimp, squid ink and parmesan)
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Appetizers and salads
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Brsucheta de cogumelos (fatia de pão itaiano temperada com cogumelos frescos shimeji e shitake e funghi seco gratinadas ao forno com queijo parmesão) 2 unid.
Mushrooms Bruschetta (2 Italian Bread Slices, seasoned with fresh Shimeji, Shitake and Dried Funghi. Ovenbaked-AuGratin-with parmesan cheese)
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Bruscheta de Brie comParma ( fatia de pão italiano temperada gratinada com queijo brie, geleia de abacaxi com pimenta e presunto Parma italiano) 2 unid
Brie Bruschetta with Parma (slices of Italian bread seasoned and grilled with brie cheese, and Italian parma ham served alongside chilli pineapple jam) 2 slices
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Antepasto(berinjela, abobrinha e pimentão vermelho sem pele, grelhados temperados com flor de sal, molho pesto. Acompanha fatias de pão italiano)
Antepasto (Eggplant, courgette and skinless red bell peppers, grilled and seasoned with salt flower andpesto sauce. Served with slices of Italian bread)
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Salada verão(mix de folhas temperadas, tomatinhos, cenoura,nozes e gorgonzola)
Summer salad (mix of spiced leaves, cherry tomatoes,carrot, walnuts and gorgonzola)
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Saladinha (mix de folhas, presunto de Parma ,croutons, queijo brie e tomates frescos)
Little Salad (mix of salad leaves, Parma ham, croûtons, brie cheese and fresh tomatoes)
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Main courses
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Codornas grelhadas (duas codorna desossada, mix de folhas, geleia de abacaxi com pimenta e batatas assadas)
Grilled quails (Two boneless quails, mix of salad leaves, and baked potato wedges.Served along side chilli pineapple Jam)
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Filet à parmegiana (escalope de filet mignon empanado, molho sugo, parmesão e massa branca com molho napolitano)
Parmesan crusted filet (crusted escalope of filet mignon, sugo sauce, parmesan and white pasta with napolitan sauce)
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Picanha grelhada(picanha grelhada, arroz piemontese e batata frita)
Grilled sirloin steak(grilled sirloin steak, piemontese rice and french fries)
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Moqueca de camarão (moqueca com camarões, arroz branco e farofa de dendê)
Brazilian shrimp stew (shrimp stew, white rice, and manioc flour)
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Peixe Flor de Sal (mini postas de peixe (sob consulta)grelhadas e ao forno com azeite de manjericão e tomatinhos confit, acompanha risoto caprese (tomate seco, rúcula e mussarela de bufala)
Flor de Sal fish (small slices of baked fish (ask what’s today’s fish) on oven with basil oil and confit tomatoes plus caprese risotto (dry tomato, arugula and buffalo mozzarella).
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Peixe à Gabriella (Mini postas de peixe(sob consulta) ao molho velouté de limão e cubos de tomate, acompanha arroz de brócolis.
Gabriella`s fish. (fish Fillets(ask what’s today’s fish) on a Lemmon “velouté” sauce and tomato cubes. Served with Broccoli Rice)
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Bruscheta clássica de tomates (pão italiano temperado e assado com salsa de tomates e manjericão)2 unid
Classic bruschetta with tomatoes(seasoned and baked Italian bread with tomato and basil salsa)
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Risoto de cogumelos (arroz arbóreo, shimeji, shitake, funghi seco, cubos de filet mignon e azeite de trufa)
Mushroom risotto (árborio Rice, shimeji, shitake, dried funghi , cubes of filet mignon and truffle oil)
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Talharim Bolonhesa (massa branca, 120 grs de cubinhos de filet mignon, molho de tomate rustico e demi-glace)
Tagliatelle bolonesa (white pasta, 120 grs cubes of filet mignon, rustic tomato sauce and demi-glace)
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Talharim vegetariano (massa verde, brócolis, tomate cereja, champignon, azeitona verde, azeite e alho)
Vegetarian tagliatelle (green pasta, broccoli, cherry tomato, mushrooms, green olive, olive oil and garlic)
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Desserts
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Mousse de chocolate
Chocolate Mousse
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Tiramissu
Italian dessert (classic Italian dessert made with lady fingers and mascarpone cheese
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Petit Gateau
Mini chocolate cake with runny chocolate cream filling. Served with 2 balls of vanilla ice-cream
